reignofthetec: ESPO ‘LOVE LETTER TO BROOKLYN’ PROJECT

reignofthetec:

ESPO ‘LOVE LETTER TO BROOKLYN’ PROJECT

1 year ago
Vegetarian Breakfast #4 - Huevos Rancheros I’ve seen huevos rancheros made in a number of ways, but my daddy taught me this one. You will need: - 2 eggs - 2 slices of tofurkey - salsa (either home made or store bought, I used Tostitos brand from the jar, a few spoonfuls) - butter/margaine (whatever you prefer to cook your eggs in) - cheese (I used shredded mexican 4 cheese blend from Sargento, but feel free to use what you like) - seasonings (again, your choice. I sprinkled chili powder, onion powder, and garlic powder liberally) 1. Heat butter until it’s nice and melted and covers the whole pan. 2. Throw 2 slices of Tofurkey (or whatever veggie deli slices you enjoy) along with a couple spoonfuls of salsa and allow to cook on low heat for a few minutes 3. Crack two eggs over the slices. 4. Sprinkle seasoning and then cheese over everything. 5. Cover and cook on medium heat for a couple minutes and then set to low until eggs are set (less time if you enjoy them runny, more time if you like them fully cooked). 6. Serve with whatever you like (I’d recommend some Haas avocado, maybe sour cream, or black beans with tortillas or toast). Seriously good stuff. The deli slices really add to it. Yum yum yum, enjoy!

Vegetarian Breakfast #4 - Huevos Rancheros

I’ve seen huevos rancheros made in a number of ways, but my daddy taught me this one.

You will need:

- 2 eggs

- 2 slices of tofurkey

- salsa (either home made or store bought, I used Tostitos brand from the jar, a few spoonfuls)

- butter/margaine (whatever you prefer to cook your eggs in)

- cheese (I used shredded mexican 4 cheese blend from Sargento, but feel free to use what you like)

- seasonings (again, your choice. I sprinkled chili powder, onion powder, and garlic powder liberally)

1. Heat butter until it’s nice and melted and covers the whole pan.

2. Throw 2 slices of Tofurkey (or whatever veggie deli slices you enjoy) along with a couple spoonfuls of salsa and allow to cook on low heat for a few minutes

3. Crack two eggs over the slices.

4. Sprinkle seasoning and then cheese over everything.

5. Cover and cook on medium heat for a couple minutes and then set to low until eggs are set (less time if you enjoy them runny, more time if you like them fully cooked).

6. Serve with whatever you like (I’d recommend some Haas avocado, maybe sour cream, or black beans with tortillas or toast).

Seriously good stuff. The deli slices really add to it. Yum yum yum, enjoy!

1 year ago

earsinyrheadphones:

Vegan Black Metal Chef Episode 1 Pad Thai 

This is so fucking awesome (it did make me miss the Post-Punk Kitchen though)

2 years ago
Looks SO good! teapartyofcoffee: Vegan Ally Style Aloo Tikki. Recipe

Looks SO good!

teapartyofcoffee:

Vegan Ally Style Aloo Tikki.

Recipe

(Source: squirrely-awkward-and-confused)

2 years ago

Documentary 'Forks Over Knives' to premiere May 6 in the U.S., May 20 in Canada

(Source: veganlove)

2 years ago
Used to make something similar back when I was cooking more. I miss veggie dogs! Adding to the shopping list… lazyvegankitchen: Beanie Weenies 3 (15 ounce) cans of Bush’s Vegetarian Baked Beans 1 package of Yves veggie dogs, cut into half moons 1/4 cup bbq sauce 2 tablespoons brown sugar 2 tablespoons pure maple syrup 2 tablespoons yellow mustard 2 tablespoons Earth Balance Preheat oven to 350 degrees. Melt Earth Balance in a skillet over medium high heat and brown the veggie dogs. (This step is purely optional, it’s just my opinion that everything tastes better if you sautee it in earth balance first.) Meanwhile mix remaining ingredients together in a large bowl, then stir in veggie dogs. Pour it all in a greased casserole dish, cover and bake for 20-25 minutes.

Used to make something similar back when I was cooking more. I miss veggie dogs! Adding to the shopping list…

lazyvegankitchen:

Beanie Weenies

  • 3 (15 ounce) cans of Bush’s Vegetarian Baked Beans
  • 1 package of Yves veggie dogs, cut into half moons
  • 1/4 cup bbq sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons pure maple syrup
  • 2 tablespoons yellow mustard
  • 2 tablespoons Earth Balance

Preheat oven to 350 degrees. Melt Earth Balance in a skillet over medium high heat and brown the veggie dogs. (This step is purely optional, it’s just my opinion that everything tastes better if you sautee it in earth balance first.) Meanwhile mix remaining ingredients together in a large bowl, then stir in veggie dogs. Pour it all in a greased casserole dish, cover and bake for 20-25 minutes.

2 years ago
So colorful and pretty! Swiss oatmeal sounds very interesting… diethard: Breakfast Mix!! 5 c oven toasted oats 1500 1/2 c raw sliced almonds 360 1/4 c unsalted macadamia nuts 220 2/3 c dried cranberries 240 1/2 c golden raisins 260 1 tbsp toasted flax 45 1 tbsp cinnamon 1/4 c = 100 calories Combine all ingredients in a large sealed container and shake to mix. To make swiss oatmeal: mix 1/4 c with a single serving yogurt and allow to rest in the refrigerator overnight. note: this will last for quite a few breakfasts, so for best results, store mix in refrigerator. It is very versatile and can contain basically anything you want! This is just what I chose to use this time around.

So colorful and pretty! Swiss oatmeal sounds very interesting…

diethard:

Breakfast Mix!!

5 c oven toasted oats 1500

1/2 c raw sliced almonds 360

1/4 c unsalted macadamia nuts 220

2/3 c dried cranberries 240

1/2 c golden raisins 260

1 tbsp toasted flax 45

1 tbsp cinnamon

1/4 c = 100 calories

Combine all ingredients in a large sealed container and shake to mix. To make swiss oatmeal: mix 1/4 c with a single serving yogurt and allow to rest in the refrigerator overnight.

note: this will last for quite a few breakfasts, so for best results, store mix in refrigerator. It is very versatile and can contain basically anything you want! This is just what I chose to use this time around.

2 years ago

ladymachete: How to Make Vegan Condensed Milk

I would definitely be interested in trying to make this and have it with some thai coffee goodness!

ladymachete:

Ingredients

  • 3 cups soy milk or 3/4 - 1 cup soy milk powder (or other non-dairy milk powder) - you will need it to make 3 cups of milk, so follow the container instructions
  • 3/4 cup water
  • 6 tbsp vegetable margarine (check it has no milk derivatives in it)
  • 1/2 cup sugar

Directions

  1. Place the…

(Source: wikihow.com)

2 years ago

CHIPPED BOWL: Jerk Tofu with Jade Pesto

Looks fairly tasty!

chippedbowl:

My favorite dish from my college cafeteria (the place were my vegetarianism began) was Jerk Tofu.

The unusual combination of spices and flavors were perfect on the bland extra-firm tofu.

I have finally found an excellent way to recreate this dish. The jade pesto is completely…

2 years ago

Vegetarian Breakfasts!

#3 - The Bagel Sammich!

When you’re feeling a little lazy or you need breakfast on the go, the Bagel Sandwich is usually my favorite way to go. Toast the bagel (this time it was some run of the mill Lender’s bagels from the store, but if you can get yourself some NY Style bagels from a good deli, much better!), spread some cream cheese (get quality stuff. No point in being cheap with cream cheese), add some sliced tomato and lettuce (and red onion if you got ‘em!) and bam! You can also add some veggie bacon like Smart Life or Morningstar for extra crunch. So, so good!

Awesome, super tasty sandwich! Add some OJ to your b-fast and you’re good to go.

Bon appetite!

2 years ago